Influence of temperature and food availability on juvenile European anchovy Engraulis encrasicolus at its northern boundary-Reference-Cited by-同舟云学术

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Influence of temperature and food availability on juvenile European anchovy Engraulis encrasicolus at its northern boundary

Published:2013-08-15 Issue: Volume:488 Page:233-245
ISSN:0171-8630
Container-title:Marine Ecology Progress Series
language:en
Short-container-title:Mar. Ecol. Prog. Ser.

Author:

Raab K,Llope M,Nagelkerke LAJ,Rijnsdorp AD,Teal LR,Licandro P,Ruardij P,Dickey-Collas M

Publisher

Inter-Research Science Center

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://www.int-res.com/articles/meps2013/488/m488p233.pdf

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Casting light on the European anchovy: from biology to conservation and industry;Frontiers in Ecology and Evolution;2024-03-04

2. Spawning Phenology and Early Growth of Japanese Anchovy (Engraulis japonicus) off the Pacific Coast of Japan;Fishes;2022-12-25

3. Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change;PLOS Climate;2022-03-01

4. Applied fish bioenergetics;Fish Physiology;2022

5. Effect of climatic oscillations on small pelagic fisheries and its economic profit in the Gulf of Cadiz;International Journal of Biometeorology;2021-11-27

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