Wheat Classification Using Image Analysis and Crush-force Parameters
Author:
Publisher
American Society of Agricultural and Biological Engineers (ASABE)
Subject
Agricultural and Biological Sciences (miscellaneous)
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comparative study of bread wheat varieties identification on feature extraction, feature selection and machine learning algorithms;European Food Research and Technology;2023-10-01
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3. Benchmarking analysis of CNN models for bread wheat varieties;European Food Research and Technology;2022-11-16
4. Image processing techniques to estimate weight and morphological parameters for selected wheat refractions;Scientific Reports;2021-10-25
5. Imagistic Technique and Fractal Analysis - Investigations Mechanisms of the Morphological and Temporal Variability of the Wheat Cultures;Tehnicki vjesnik - Technical Gazette;2020-10-17
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