Publisher
American Society of Agricultural and Biological Engineers (ASABE)
Cited by
10 articles.
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1. Approaches for development of functional and low gluten bread from sorghum: A review;Journal of Food Processing and Preservation;2022-09-26
2. Sorghum Flour Application in Bread: Technological Challenges and Opportunities;Foods;2022-08-16
3. Perspective of Surface Active Agents in Baking Industry: An Overview;Critical Reviews in Food Science and Nutrition;2013-11-04
4. Bread Making;Engineering Aspects of Cereal and Cereal-Based Products;2013-07-08
5. Sorghum;Cereal Grains for the Food and Beverage Industries;2013