Impact of Carbon Emission Policy on Fresh Food Supply Chain Model for Deteriorating Imperfect Quality Items

Abstract

Carbon emissions can be decreased by adopting the carbon cap-and-alternate policy. The current study suggests a carbon buying and selling mechanism for things that are deteriorating or of poor quality while taking into account chilled logistics services in a fresh food supply chain. In addition to deliveries of perishables, suppliers also provide retailers with chilled logistics services and carbon emission certificates for excess inventory. The retail price, the cost of chilled strategies, and the contributions to various carbon trading options—such as internal carbon trade, external carbon exchange, and carbon exchange both internally and externally for the destruction of low-quality goods have all been evaluated in this paper. The store network members give estimating systems to new food, emanation permits and refrigerated planned operations administrations. We likewise uncover the connection between carbon purchasing and advancing and refrigerated strategies administrations and test out their joint effect on the provider retailer's helpful dating. Store network donors are also encouraged to participate in the carbon exchanging mechanism, which benefits from more sophisticated asset utilisation and more ruthless stockpile chains. The numerical examples have helped to validate the results. In the end, a thorough sensitivity analysis has been provided.