Registration of ‘Schubert’ Peanut

Author:

Burow M. D.12,Baring M. R.3,Puppala N.4,Simpson C. E.5,Ayers J. L.1,Cason J.5,Schubert A. M.1,Muitia A.2,López Y.1

Affiliation:

1. Texas A&M AgriLife Research; 1102 East FM 1294 Lubbock TX 79403

2. Dep. of Plant and Soil Science; Texas Tech Univ.; Lubbock TX 79409

3. Texas A&M AgriLife Research; College Station TX 77843

4. Agricultural Sciences Center; New Mexico State Univ.; Clovis NM 88001

5. Texas A&M AgriLife Research; Stephenville TX 76401

Funder

Texas Peanut Producers Board

Peanut Collaborative Research Support Program

INIA/Inter-CRSP Training Program

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Genetics,Agronomy and Crop Science

Reference10 articles.

1. Registration of ‘Tamnut OL06’ peanut;Baring;Crop Sci.,2006

2. Determination of maturity of standard varieties in;López;West Texas. Proc. Am. Peanut Res. Educ. Soc.,2003

3. Isolation and characterization of the 12-fatty acid desaturase in peanut (Arachis hypogaea L.) and search for polymorphisms for the high oleate trait in spanish market-type lines;López;Theor. Appl. Genet.,2000

4. Interaction of maturity and curing temperature on descriptive flavor of peanuts;Sanders;J. Food Sci.,1989

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