Metabolic Utilization of Linoleic Acid from Fat Emulsion in Infants during Total Parenteral Nutrition
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference43 articles.
1. Essential fatty acid requirements in infancy
2. The effect of fat emulsion (intralipid) on essential fatty acid deficiency in infants receiving intravenous alimentation
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1. Safe and efficacious prolonged use of an olive oil-based lipid emulsion (ClinOleic©) in chronic intestinal failure;Clinical Nutrition;2004-08
2. Aggressive Early Total Parental Nutrition in Low-Birth-Weight Infants;Journal of Perinatology;2004-05-20
3. Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study;The American Journal of Clinical Nutrition;1999-09-01
4. Dietary Essential Fatty Acid Deficiency Differentially Affects Tissues of Rats;The Journal of Nutrition;1996-12-01
5. Effect of polyunsaturated fatty acids deficiency on oxidative phosphorylation in rat liver mitochondria;Biochimica et Biophysica Acta (BBA) - Bioenergetics;1996-09
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