Evaluation of Serum Visceral Protein Levels as Indicators of Nitrogen Balance in Thermally Injured Patients
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1177/0148607191015004440/fullpdf
Reference12 articles.
1. Assessing the Efficacy of Intravenous Nutrition in General Surgical Patients: Dynamic Nutritional Assessment with Plasma Proteins
2. Utilization of Prealbumin as a Nutritional Parameter
3. A Comparison of Serum Transferrin and Serum Prealbumin as Nutritional Parameters
4. Serum protein response to acute dietary manipulation
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