Snack Food Intake of Adolescents and Caries Development-Reference-Cited by-同舟云学术

Snack Food Intake of Adolescents and Caries Development

Published:1977-06 Issue:6 Volume:56 Page:568-573
ISSN:0022-0345
Container-title:Journal of Dental Research
language:en
Short-container-title:J Dent Res

Author:

Clancy Katherine L.¹,Bibby Basil G.¹,Goldberg Hyman J.V.²,Ripa Louis W.¹,Barenie James¹

Affiliation:

1. Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA, Eastman Dental Center, Rochester, New York 14603, Department of Dentistry and Dental Research, University of Rochester School of Medicine and Dentistry, Rochester, New York 14642, Department of Children's Dentistry, State University of New York at Stony Brook, Stony Brook, New York

2. Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA, Eastman Dental Center, Rochester, New York 14603, Department of Dentistry and Dental Research, University of Rochester School of Medicine and Dentistry, Rochester, New York 14642, Department of Children's Dentistry, State University of New York at Stony Brook, Stony Brook, New York, Rochester Health Network, Anthony L. Jordan Health Center, Rochester, NY

Abstract

The relationship between the frequency of eating various snack foods, socioeconomic variables, and an increment in caries was studied in 143 adolescents. There were negative correlations between DMFT increments and the frequency of apples, fruit juice, and sugarless gum intake, and a positive association of DMFT increments with chocolate candy intake and spending money.

Publisher

SAGE Publications

Subject

General Dentistry

Link

http://journals.sagepub.com/doi/pdf/10.1177/00220345770560060301

Reference10 articles.

1. Effects of Different Types of Human Foods on Dental Health in Experimental Animals

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