Affiliation:
1. Sloan School of Management, Massachusetts Institute of Technology.
2. Columbia University's Graduate School of Business.
3. School of Medicine, Université de Montréal.
Abstract
With three experiments, the authors examine the notion that foreign branding—the strategy of pronouncing or spelling a brand name in a foreign language—triggers cultural stereotypes and influences product perceptions and attitudes. Choosing French brands as one specific case, Experiment 1 shows that the French pronunciation of a brand name affects the perceived hedonism of the products, attitudes toward the brand, and attitudes toward the brand name. Experiment 2 shows that congruent country-of-origin information, added to French branding, does not result in more hedonic perceptions; incongruence, however, diminishes the effect. In Experiment 3, an actual product taste test is performed. Despite the presence of direct sensory experience, consumer perceptions of a product change as a result of French branding.
Subject
Marketing,Economics and Econometrics,Business and International Management
Cited by
204 articles.
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