Dietary Recommendations for Primary Prevention: An Update-Reference-Cited by-同舟云学术

Dietary Recommendations for Primary Prevention: An Update

Published:2011-03 Issue:2 Volume:5 Page:144-155
ISSN:1559-8276
Container-title:American Journal of Lifestyle Medicine
language:en
Short-container-title:American Journal of Lifestyle Medicine

Author:

Miraglia Megan L.¹,Dwyer Johanna T.²

Affiliation:

1. Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Frances Stern Nutrition Center, Tufts Medical Center, Boston, MA,

2. Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging, , Tufts Medical Center, Boston, MA, School of Medicine Tufts University, Boston, MA, Frances Stern Nutrition Center, Tufts Medical Center, Boston, MA

Abstract

This article reviews some recent dietary recommendations for the primary prevention of chronic disease, including diabetes, cancer, and coronary heart disease. It provides background and sets the stage for the latest revision of the Dietary Guidelines for Americans, which will be issued later this year.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Health Policy,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/1559827610387337

Reference38 articles.

1. Increasing Trends in Incidence of Overweight and Obesity over 5 Decades

2. The Healthy Eating Index

3. Successful Aging: The Role of Physical Activity

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