Gluten, Inflammation, and Neurodegeneration-Reference-Cited by-同舟云学术

Gluten, Inflammation, and Neurodegeneration

Published:2022-01 Issue:1 Volume:16 Page:32-35
ISSN:1559-8276
Container-title:American Journal of Lifestyle Medicine
language:en
Short-container-title:American Journal of Lifestyle Medicine

Author:

Philip Ashok¹,White Nicole D.²

Affiliation:

1. Director of Assessment and Professor of Pharmaceutical Sciences, University of Arkansas for Medical Sciences, AR, USA (AP)

2. Department of Pharmacy Practice, School of Pharmacy and Health Professions. Creighton University, Omaha, NE, USA (NDW)

Abstract

Growing evidence supports a potential link between dietary gluten intake and neurodegenerative disease in susceptible populations. Observational data supporting this link are described along with interventional study data evaluating the effects of restricting gluten from the diet in patients with neurologic disorders. Suggested underlying mechanisms between gluten intake and neurodegeneration are discussed.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Health Policy,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/15598276211049345

Reference42 articles.

1. Leaky Gut, Leaky Brain?

2. Randomized controlled trial of a gluten-free diet in patients with schizophrenia positive for antigliadin antibodies (AGA IgG): a pilot feasibility study

3. Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial

4. Gastrointestinal Conditions in Children With Autism Spectrum Disorder: Developing a Research Agenda

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