The link between indoor air pollution from cooking fuels and anemia status among non-pregnant women of reproductive age in Ethiopia

Author:

Kanno Girum Gebremeskel1ORCID,Geremew Temesgen2,Diro Tesfaye3,Musarapasi Stephen Vincent4,Wyk Renay Van5,Seboka Binyam Tariku6ORCID,Alembo Awash1ORCID,Hussen Robel6,Soboksa Negasa Eshete1ORCID,Aregu Mekonnen Birhane1

Affiliation:

1. College of Medicine and Health Sciences, Department of Environmental Health, Dilla University, Dilla, Ethiopia

2. Austrian Red Cross International Cooperation, Addis Ababa, Ethiopia

3. International Organization for Migration, Addis Ababa, Ethiopia

4. Zimbabwe Environmental Health Association, Harare, Zimbabwe

5. Department of Environmental Health, University of Johannesburg, South Africa

6. College of Medicine and Health Sciences, School of Public Health, Dilla University, Dilla, Ethiopia

Abstract

Objective: The effect of indoor air pollution from different fuel types on the anemia status among non-pregnant women is rarely studied. This study aimed to assess the link between indoor air pollution from different fuel types and anemia among non-pregnant women of reproductive ages in Ethiopia. Method: The secondary data from the 2016 Ethiopian Demographic and Health Survey data have been employed for this study. The anemia status of women in reproductive age was the outcome variable with multiple outcomes as (moderate to severe, mild, and no anemia) and households using biomass fuel and clean fuel were selected for this study. Multinomial logistic regression was employed to estimate the association of biomass fuel use with the anemia status controlling for the predictor variables. Relative risk ratio was calculated at 95% confidence interval. An independent-sample t-test was used to assess the mean difference in blood hemoglobin level (g/dL) between the two fuel users. A p value < 0.05 was considered significant. Result: From the total of 10,961 participants included in this study, the proportion of anemia in women of non-reproductive age was 41.8% and 19.4% among biomass fuel and clean fuel users, respectively, with a mean blood hemoglobin level of 12.71 (±1.81) g/dL. In the final model, women using biomass fuel for cooking were 47% more likely to have mild anemia than households who use cleaner fuels, whereas the association was insignificant for moderate to severe anemia. Biomass fuel users were also found to have 5.8 g/dL lower blood hemoglobin level than the clean fuel user (p < 0.001). Conclusion: The use of biomass fuel was associated with reduced blood hemoglobin levels and significantly associated with mild anemia levels in women of reproductive age in Ethiopia. National efforts should be in place to reduce indoor air pollution from biomass fuels.

Publisher

SAGE Publications

Subject

General Medicine

Reference26 articles.

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2. World Health Organization. Haemoglobin concentrations for the diagnosis of anemia and assessment of severity—vitamin and mineral nutrition information system (Document Reference WHO, NMH/NHD/MNM/11.1.2011), https://apps.who.int/iris/bitstream/handle/10665/85839/WHO_NMH_NHD_MNM_11.1_eng.pdf

3. Risk of maternal mortality in women with severe anaemia during pregnancy and post partum: a multilevel analysis

4. Benoist BD, McLean E, Egli I, et al. Worldwide prevalence of anaemia 1993–2005. WHO Global Database on Anemia, 2008, https://apps.who.int/iris/bitstream/handle/10665/43894/9789241596657_eng.pdf?sequence=1

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