On mechanical, thermal and morphological investigations of almond skin powder-reinforced polylactic acid feedstock filament

Abstract

The almond skin powder is one of the biodegradable and biocompatible food wastes that can be used as reinforcement in polylactic acid (PLA) for preparation of biomedical scaffolds/implants (for high mechanical performance) by fused filament fabrication. The present study deals with the melt processing of almond skin powder as reinforcement from 0 wt% to 5 wt% in the PLA matrix by twin-screw extrusion process. The results of the study suggested that reinforcing the almond skin powder as 2.5 wt% in the PLA matrix mechanically strengthens the feedstock filaments but the increase in the proportion up to 5 wt% reduces the mechanical strength to a significant level. A similar trend has been observed in differential scanning calorimeter observations for thermal stability analysis. As regard to the rheological property is concerned, the melt flow index shows a significant reduction with reinforcement of almond skin powder in PLA. The results are also supported by photomicrographic analysis (for surface properties) and Taguchi-based optimization of twin-screw extrusion process parameters (for multifactor optimization).