Still edible wasted food from households: A regional Italian case study

Abstract

A 2-year monitoring campaign was carried out within the Marche Region (Italy) to quantify the potential still edible wasted food (seFW) within the sorted (seFWsorted) and unsorted (seFWunsorted) waste streams. Results were elaborated to estimate the distribution of seFW among the five provinces and the amount per capita. Results in terms of total quantities per inhabitants (seFWindex per capita) depict an important variability between districts but almost constant in years (26–38 kg/inhabitants in 2018 and 26–36 kg/inhabitants in 2019). Scores in Marche were then used to study the national situation, adopting the same percentage factors. Analysis was performed on 2019 data. Gradual colour shade was used to identify the Regions with greater seFW production potential. Worst scores are achieved by Lazio, Lombardia and Sicilia (red), followed by others classified as orange and yellow. More than 1.5 Mt potential seFW was estimated at national level, 29% of which is due to the unsorted fraction. Results at national level were used to assess the potential environmental impact related to seFW in terms of climate change. Carbon footprint indicator was quantified per capita (69 kg equivalent carbon dioxide (CO2e)/inhabitant/year in the case of Marche) and overall (3.5 MtCO2e). In addition, an evaluation of the potential economic implications related to the greenhouse gases emitted was made using the Social Cost of Carbon. Results showed that cost of the tCO2e global damage related to seFW in Italy ranges from 35 to 700 M$.