Socio-demographic and economic determinants of household expenditure on eating out in India – Evidence from India Human Development Survey (IHDS) II

Author:

Godbharle Swapnil12ORCID,Jeyakumar Angeline12ORCID,Kesa Hema1

Affiliation:

1. Food Evolution Research Laboratory (FERL), School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa

2. Department of Health Sciences, Savitribai Phule Pune University, Pune, India

Abstract

Background: ‘Eating out (EO)’ has witnessed a significant increase across nations and in India. Understanding food behaviour from an economic standpoint is essential to recognize food systems and nutrition transition. Aim: Our work compared the macro-data on per capita income and gross state domestic product from India with household expenditure on eating out. Using the India Human Development Survey II micro-data we studied the socio-demographic and economic determinants of household expenditure on eating out. Methods: The study design is a secondary data analysis of India Human Development Survey II from a sample of N = 42,152 households. It included socio-demographic and economic predictors, such as religion, caste, residence, migration for work, education, number of household members, income source, total annual income, consumption expenditure and poverty status. Results: No consistent trends emerged in the macroeconomic comparisons using gross state domestic product and per capita income. Results of logistic regression showed that the reserved caste categories OBC [COR 1.2 (1.1–1.2)] and SC/ST/Others [COR 1.1 (1–1.1)], household heads education up to secondary [COR 0.4 (0.4–0.5)] and higher secondary and above [COR 0.7 (0.6–0.8)], urban place of residence [COR 0.55 (0.53–0.58)], organised sector [COR 0.7 (0.6–0.7)] as the income source, higher annual income [COR 0.52 (0.50–0.54)], higher annual consumption expenditure [COR 0.44 (0.42–0.46)] and above poverty line [COR 2.1 (1.9–2.2)] were significantly positively associated with expenditure on eating out ( p = <0.05). All these variables stayed significant in the multinomial regression model as well. Conclusion: This analysis confirms the increase in household income along with other demographics, increases the frequency of eating out. However, such trends remained inconsistent in macroeconomic assessments using gross state domestic product and per capita income.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)

Reference27 articles.

1. Factors Affecting Consumers' Eating-Out Choices in India: Implications for the Restaurant Industry

2. Economic Costs and Benefits of Healthy Eating

3. An investigation into food-away-from-home consumption in South Africa

4. Urbanization, processed foods, and eating out in India

5. Centers for Disease Control and Prevention (CDC) (2020) Healthy Food Environments: Improving Access to Healthier Food. In: Nutrition. Available at: https://www.cdc.gov/nutrition/healthy-food-environments/improving-access-to-healthier-food.html.

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3