Implication of knowledge, lifestyle and self-efficacy in the prevention of cardiovascular diseases’ risk factors among the urban elderly

Author:

Akinmoladun Oluwaseun F.12ORCID,Femi Fortune A.3,Nesamvuni Cebisa N.1

Affiliation:

1. Department of Nutrition, School of Health Sciences, University of Venda, Thohoyandou, South Africa

2. Nutrition and Dietetics Unit, Department of Food Science and Technology, College of Agriculture, Food Science and Technology, Wesley University, Ondo, Ondo State, Nigeria

3. Department of Food Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Minna, Niger State, Nigeria

Abstract

Background: Cardiovascular disease (CVD) is preventable by effectively managing its risk factors. Such risk factors (smoking, unhealthy eating habits, sedentary lifestyles, etc.) are judged to reflect an individual's self-efficacy, lifestyle modification, and CVD knowledge. Objectives: To evaluate the relationship between lifestyle practices, self-efficacy, and knowledge of CVDs risk factors among the elderly. Methods: A descriptive cross-sectional study was conducted on 424 randomly individuals whose age is ≥60 years. A questionnaire-based survey was administered on the self-efficacy rate, lifestyle practices, and respondents’ knowledge of CVDs risk factors. Respondents with a score of ≤50%, 51%–74.99%, and ≥75% were classified as having low, medium, or high self-efficacy. Similarly, the same score was used to classify poor, fair, or good lifestyle; and low, average, or high knowledge. Data were analysed using Statistical Package for Social Sciences, while association among variables was determined using chi-square. Results: Few respondents were involved in physical exercise (1.7%), cigarette smoking (4.5%), regular soft drinks (18.2%), and alcohol consumption (13.2%). Many respondents used excess salt during cooking (92.7%) or ate outside their homes (64.6%). 58.5%, 30.0%, and 11.6% of the respondents had fair, good, and poor lifestyle practices. 11.3%, 58.7%, and 30.0% had low, medium, and high self-efficacy scores. A total of 45.3%, 35.4%, and 19.3% had low, average, and high knowledge. Knowledge and self-efficacy scores were significantly different ( P  =  0.001). Conclusion: High self-efficacy and its significant relationship with knowledge could mean that CVD risk factors can be checked if the elderly have a proper lifestyle, positive attitudes, and nutrition education.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,General Medicine,Medicine (miscellaneous)

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