Gluten-Free Diet: The Medical and Nutrition Management of Celiac Disease
Author:
Affiliation:
1. Mayo Clinic College of Medicine, Rochester, Minnesota
Publisher
Wiley
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://journals.sagepub.com/doi/pdf/10.1177/011542650602100101
Reference61 articles.
1. Catassi C, Fabiani E, Ratsch IM, et al. The coeliac iceberg in Italy: a multicentre antigliadin antibodies screening for coeliac disease in school-age subjects. Acta Paediatr Suppl. 1996 ;412:29– 35.
2. Prevalence of Celiac Disease in At-Risk and Not-At-Risk Groups in the United States
3. Trends in the identification and clinical features of celiac disease in a North American community, 1950–2001
4. Talley NJ, Valdovinos M, Petterson TM, Carpenter HA, Melton LJ 3rd. Epidemiology of celiac sprue: a community-based study. Am J Gastroenterol. 1994;89:843– 846.
5. Ratsch IM, Catassi C. Coeliac disease: a potentially treatable health problem of Saharawi refugee children. Bull World Health Organ. 2001;79:541– 545.
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