Foodservice mobile application quality determinants’ impact on customer satisfaction and repeat usage intentions: The role of perceived risk
Author:
Affiliation:
1. School of Hospitality and Tourism Management, Oklahoma State University, Stillwater, OK, USA
2. Faculty of Hospitality and Tourism Management, Macau University of Science and Technology, Taipa, Macau
Abstract
Publisher
SAGE Publications
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
http://journals.sagepub.com/doi/pdf/10.1177/14673584231213219
Reference96 articles.
1. Exploring perceived innovation in building customers’ patronizing behavior in the food delivery service context
2. Feeling hungry? let's order through mobile! examining the fast food mobile commerce in China
3. Examining the impact of mobile interactivity on customer engagement in the context of mobile shopping
4. Studying the dimensions of m-interactivity and customers’ engagement in m-commerce applications
5. E-satisfaction and e-loyalty: A contingency framework
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3