Rejoinder to article, “Health Inspector Ratings of Asian Restaurants during the Early COVID-19 Pandemic,” published by Cherng et al. On Nov. 29, 2022
Author:
Affiliation:
1. Division of Environmental Health, New York City Department of Health and Mental Hygiene, New York, NY, USA
Publisher
SAGE Publications
Subject
Arts and Humanities (miscellaneous),Cultural Studies
Link
http://journals.sagepub.com/doi/pdf/10.1177/14687968231211944
Reference7 articles.
1. Anonymous (2023) “Restaurant grades.” NYC open data. Retrieved June 5, 2023, from https://data.cityofnewyork.us/Health/Restaurant-Grades/gra9-xbjk
2. Restaurant Manager and Worker Food Safety Certification and Knowledge
3. Health inspector ratings of Asian restaurants during the early COVID-19 pandemic
4. Inspection Frequency, Sociodemographic Factors, and Food Safety Violations in Chain and Nonchain Restaurants, Philadelphia, Pennsylvania, 2013-2014
5. NYC DOHMH (2023a) Race to justice. Retrieved June 5, 2023, from https://www.nyc.gov/site/doh/health/health-topics/race-to-justice.page
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