The Salmonella Problem with Particular Reference to Meat Hygiene
Author:
Affiliation:
1. State Veterinary Service (ADAS) Tolworth
Publisher
SAGE Publications
Subject
Public Health, Environmental and Occupational Health
Link
http://journals.sagepub.com/doi/pdf/10.1177/146642408110100414
Reference52 articles.
1. AN OUTBREAK OF HUMAN INFECTION DUE TO SALMONELLA TYPHIMURIUM PHAGE-TYPE 20a ASSOCIATED WITH INFECTION IN CALVES
2. Why has Swann failed?
3. Dissemination of Salmonella in Broiler-Chicken Operations
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1. Prevalence of Salmonella in Two Botswana Abattoir Environments;Journal of Food Protection;2002-12-01
2. Revised post-mortem inspection procedures for cattle and pigs slaughtered Australian abattoirs;Australian Veterinary Journal;1987-06
3. Ante-mortem and post-mortem meat inspection: an Australian Inspection Service perspective;Australian Veterinary Journal;1986-07
4. Meat hygiene : the changing years;Journal of the Royal Society of Health;1984-10
5. The future role of meat inspection in the field of meat hygiene;Journal of the Royal Society of Health;1983-02
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