Protein deposition in animals

Author:

Buttery Peter J.1

Affiliation:

1. Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Nr. Loughborough, Leics., LE12 5RD UK.

Abstract

The deposition of proteins in tissues of farm animals is a consequence of the balance of the rates of protein synthesis and degradation tissues. This turnover contributes to the energy costs of protein deposition. Protein metabolism is strongly influenced by the hormonal status of the animal and this is being exploited currently by the use of several hormones and hormone-like substances as growth promoters. Numerous factors control the extent of and rate of protein deposition in animals. This review is limited to a few selected areas which have special relevance to the production of edible protein by farm animals.

Publisher

SAGE Publications

Subject

Agronomy and Crop Science,Animal Science and Zoology,Ecology

Reference34 articles.

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3. Contribution of rat liver and gastrointestinal tract to whole-body protein synthesis in the rat

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1. Physiology of Growth;Textbook of Veterinary Physiology;2023

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