1. Department of Food Technology, Faculty of Chemistry, Vinh University, 182-Le Duan, Vinh City, Nghe An Province, Vietnam
2. Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology, 18-Hoang Quoc Viet, Cau Giay, Hanoi, Vietnam
3. Natural Products Research Unit, Department of Chemistry, Faculty of Science, Lagos State University, Badagry Expressway, Ojo, P.M.B. 0001, Lasu Post office, Ojo, Lagos, Nigeria