Antibacterial Activity of Conifer Green Needle Complex Against Corynebacteria

Abstract

Traditionally, preservatives have been used in cosmetic products to minimize bacterial contamination. Some opportunistic Corynebacterium spp. have become resistant to these preservatives and other alternatives are required. A potential candidate is Conifer Green Needle Complex (CGNC), a pharmaceutical-grade complex substance from the green verdure of Pinus sylvestris and Picea abies with antibacterial, antimycotic, and antitrichomonal activity. The susceptibility of Corynebacterium xerosis and Corynebacterium flavescens to CGNC (3.5, 7, 15, 30, 60, 125, 250, and 500 mg/mL) was evaluated using broth dilution and agar methods. The antibacterial effect of CGNC was also evaluated after exposure for 30 minutes and 1, 3, and 24 hours at concentrations of 0, 3.5, 7, 30, 125, and 500 mg/mL. Corynebacteria xerosis was inhibited when exposed to low levels of CGNC (1560 mg/mL), whereas an antibacterial effect on C. flavescens was observed at slightly higher levels (60 and 125 mg/mL). CGNC also inhibited the growth of C. xerosis and C. flavescens at various incubation time points. The most prominent effect was observed after 24 hours where all growth was inhibited at all concentrations. However, CGNC inhibited or decreased the growth of Corynebacterium spp. even at lower exposure times. The results obtained in this study demonstrated that CGNC is an effective bactericidal agent against C. xerosis and C. flavescens isolated from clinical samples and may have potential as an alternative to preservatives currently used in cosmetic products.