Classification of Nigerian Foods: A Review
Author:
Affiliation:
1. Department of Epidemiology and Community Health, University of IIorin, IIorin, Kwara State, Nigeria
Publisher
SAGE Publications
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Link
http://journals.sagepub.com/doi/pdf/10.1177/156482658500700215
Reference25 articles.
1. Chemical, Functional, and Nutritional Properties of Egusi (Colocynthis citrullus L.) Seed Protein Products
2. African locust bean (parkia species) and its west african fermented food product, dawadawa
3. DuyffR., in HowardR.B., and HerboldN.H., eds, Nutrition in Clinical Care (McGraw-Hill, New York, 1978), p. 27.
4. FleckH., in Introduction to Nutrition, 3rd ed. (MacMillan Publishing Co., New York, 1976), pp. 14–19.
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