What Linear Programming Contributes: World Food Programme Experience with the “Cost of the Diet” Tool

Author:

Frega Romeo,Lanfranco Jose Guerra,De Greve Sam,Bernardini Sara,Geniez Perrine,Grede Nils,Bloem Martin,de Pee Saskia

Abstract

Background Linear programming has been used for analyzing children's complementary feeding diets, for optimizing nutrient adequacy of dietary recommenda- tions for a population, and for estimating the economic value of fortified foods. Objective To describe and apply a linear pro- gramming tool (“Cost of the Diet”) with data from Mozambique to determine what could be cost-effective fortification strategies. Methods Based on locally assessed average household dietary needs, seasonal market prices of available food products, and food composition data, the tool estimates the lowest-cost diet that meets almost all nutrient needs. The results were compared with expenditure data from Mozambique to establish the affordability of this diet by quintiles of the population. Results Three different applications were illustrated: identifying likely “limiting nutrients,” comparing cost effectiveness of different fortification interventions at the household level, and assessing economic access to nutritious foods. The analysis identified iron, vitamin B2, and pantothenic acid as “limiting nutrients.” Under the Mozambique conditions, vegetable oil was estimated as a more cost-efficient vehicle for vitamin A fortification than sugar; maize flour may also be an effective vehicle to provide other constraining micronutrients. Multiple micronutrient fortification of maize flour could reduce the cost of the “lowest-cost nutritious diet” by 18%, but even this diet can be afforded by only 20% of the Mozam- bican population. Conclusions Within the context of fortification, linear programming can be a useful tool for identifying likely nutrient inadequacies, for comparing fortification options in terms of cost effectiveness, and for illustrating the potential benefit of fortification for improving household access to a nutritious diet.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

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