Nutritional Status and Body Composition in Chilean Preschool Children Attending Day Care Centers

Author:

Velasquez Milagros Marcia1,Salazar Gabriela1,Vio Fernando1,Hernandez Jimmy1,Rojas Juana2

Affiliation:

1. Institute of Nutrition and Food Technology (INTA), University of Chile in Santiago, Chile.

2. Junta Nacional de Jardines Infantiles (JUNJI) in Santiago, Chile.

Abstract

Obesity increased in preschool children attending day care centers in Chile from 5% in 1985 to 10.8% in 2000. We assessed the nutritional status and body composition by deuterium dilution, in preschool children attending day care centers. In the whole group (n = 681), 3 to 5 year old children were classified according to weight-for-height (ZWH) and height-for-age (ZHA) Z scores from the NCHS reference. We found 28.5% overweight, 13.2% obese, and 18.6% deficient in height-for-age. From this group, 239 children were evaluated for total body water (TBW) and fat percentage. Normal children in this group have a lower percentage of water (59.6 ± 3.9%) and higher fat (22.2 ± 4.7%) than the reference child. The association between the percentage of fat and skinfolds’ sum (tricipital, bicipital, suprailiac, subescapular), was greater for overweight and obese children (r = 0.70). At present, validation of anthropometric models to evaluate fat and water content is underway in Chile.

Publisher

SAGE Publications

Subject

Nutrition and Dietetics,Geography, Planning and Development,Food Science

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