Affiliation:
1. Robert W. Woodruff Professor of International Nutrition in the Department of International Health in the Rollins School of Public Health of Emory University in Atlanta, Georgia, USA.
Abstract
The problem of malnutrition in poor societies is best viewed as a “syndrome of developmental impairment,” which includes growth failure; delayed motor, cognitive, and behavioural development; diminished immunocompetence; and increased morbidity and mortality. Growth retardation is often found in association with other problems, such as vitamin A deficiency and anaemia. These clusters of nutritional problems flourish during periods of vulnerability, namely in utero and during the first three years of life, and affect at least a third of all young children in developing countries. Survivors of malnutrition in early childhood suffer functional disadvantages as adults, including diminished intellectual performance, low work capacity, and increased risk of delivery complications. the prevention of low birthweight and the promotion of adequate growth and development during early childhood will result in healthier, more productive adults. Such investments, because they build human capital, are best viewed as long-term economic strategies.
Subject
Nutrition and Dietetics,Geography, Planning and Development,Food Science
Cited by
162 articles.
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