Beyond the Colonial Lens: An Investigation into the Chequered History of Assam Tea

Author:

Dutta Dibyajyoti1,Hazarika Dibyanjoly2

Affiliation:

1. Associate Professor, Department of Political Science, Dibrugarh University, Dibrugarh, Assam, India

2. PhD Scholar, Department of Political Science, Dibrugarh University, Dibrugarh, Assam, India

Abstract

This article presents a fresh perspective on tea cultivation in Assam, negating the widely held belief that the British Empire’s introduction to Assam tea symbolised societal advancement and economic growth. This article argues that the primary intention of the British was pure economic that catapulted the destruction of the thick forested areas, marginalised the native population and abolished their kingdoms. Despite this, colonial Assamese elites and mainstream industrialists have glorified the British tea venture. In this attempt of reviewing the history of Assam tea from an alternative point of view, efforts have also been made to analyse how the East India Company’s desire to maintain its monopoly in the Chinese tea trade, the Calcutta Botanical Garden’s desire to uphold the supremacy of the Chinese tea plant, and the military personnel’s quest for new sources of tea played their roles in it.

Publisher

SAGE Publications

Subject

History

Reference65 articles.

1. Antrobus H.A. A History of the Assam Tea Company 1839–1953 (p. 17). Edinburgh, 1957.

2. Plant Capitalism and Company Science: The Indian Career of Nathaniel Wallich

3. Autodidact-Adventures. ‘History of Tea: Tea in Assam, Part 8’. n.d. Accessed 20June2020. https://autodidact-adventures.tumblr.com/post/173253938390/history-of-tea-part-8-tea-in-assam.

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