1. Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania
2. Fraunhofer Institute for Environmental, Safety, and Energy Technology UMSICHT, Oberhausen, Germany
3. Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania
4. Department of Biotechnology, Norwegian University of Science and Technology, Trondheim, Norway
5. Institute of Food Technology, Novi Sad, Serbia
6. Laboratório Nacional de Energia e Geologia, I.P, Unidade de Bioenergia, Lisboa, Portugal