Evaluation of contact sensitivity to food additives in children with atopic dermatitis
Author:
Publisher
Termedia Sp. z.o.o.
Subject
Dermatology,Immunology and Allergy
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Atopic Dermatitis and Water: Is There an Optimum Water Intake Level for Improving Atopic Skin?;Children;2023-01-31
2. Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement;Comprehensive Reviews in Food Science and Food Safety;2022-11-14
3. The External Exposome and Allergies: From the Perspective of the Epithelial Barrier Hypothesis;Frontiers in Allergy;2022-07-08
4. Epithelial barrier hypothesis: Effect of the external exposome on the microbiome and epithelial barriers in allergic disease;Allergy;2022-02-16
5. Association between food additives and prevalence of allergic reactions in children: a systematic review;Reviews on Environmental Health;2022-01-31
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