Features of products for processing of two-component mixes of wheat and flax-Reference-Cited by-同舟云学术

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Features of products for processing of two-component mixes of wheat and flax

Published:2018 Issue:12 Volume:0 Page:42-46
ISSN:0235-2508
Container-title:Khleboproducty
language:
Short-container-title:Khleboproducty

Author:

Pankratov G.N., ,Meleshkina E.P.,Vitol I.V.,Kandrokov R.Kh.,Zhiltsova N.S., , , ,

Publisher

LLC Publishing House Khleboproducty

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of flax seeds in the bread recipe;The Journal of Almaty Technological University;2023-07-01

2. PREPARATION AND EVALUATION OF THE FUNCTIONAL PROPERTIES OF PROTEIN ISOLATES AND HY-DROLYSATES FROM PLANT RAW MATERIALS;chemistry of plant raw material;2022-12-15

3. TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS;Food systems;2020-10-09

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