Effect of the addition of soybean dregs treated by ultrafine grinding and microwave technology on the quality of crispy biscuits
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Published:2021-12
Issue:4
Volume:10
Page:678-690
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ISSN:2304-974X
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Container-title:Ukrainian Food Journal
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language:
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Short-container-title:Ukr. food j.
Author:
Wang Fang,Sukmanov Valerii,Zeng Jie
Publisher
National University of Food Technologies