An Assessment of Urea-Formaldehyde Fertilizer on the Diversity of Bacterial Communities in Onion and Sugar Beet
Author:
Affiliation:
1. Hokkaido Agricultural Research Center, National Agriculture and Food Research Organization
2. Kitami Agricultural Experiment Station
3. SUN AGRO Co., Ltd.
4. HOKKAIDO SUN AGRO Co., Ltd.
Publisher
Japanese Society of Microbial Ecology
Subject
Plant Science,Soil Science,General Medicine,Ecology, Evolution, Behavior and Systematics
Link
https://www.jstage.jst.go.jp/article/jsme2/29/2/29_ME13157/_pdf
Reference19 articles.
1. 1. Alexander, A, and HU Helm. 1990. Ureaform as a slow release fertilizer— a review. Z. Pflanz Bodenkunde. 153:249-255.
2. 2. Beauregard, MS, C Hamel, N Atul, and M St-Arnaud. 2010. Long-term phosphorus fertilization impacts soil fungal and bacterial diversity but not AM fungal community in alfalfa. Microb Ecol. 59:379-389.
3. 3. Bertrand, H, R Nalin, R Bally, and J-C Cleyet-Marel. 2001. Isolation and identification of the most efficient plant growth-promoting bacteria associated with canola (Brassica napus). Biol. Fertil Soils. 33:152-156.
4. 4. Chhabra, S, D Brazil, J Morrissey, J Burke, F O’Gala, and DN Dowling. 2013. Fertilization management affects the alkaline phosphatase bacterial community in barley rhizosphere soil. Biol. Fert Soils. 49:31-39.
5. 5. Chistoserdova, L, MG Kalyuzhnaya, and ME Lidstrom. 2009. The expanding world of methylotrophic metabolism. Annu Rev Microbiol. 63:477-499.
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