Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum-Reference-Cited by-同舟云学术

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Effects of bacterial inoculants and an enzyme on the fermentation quality and aerobic stability of ensiled whole-crop sweet sorghum

Published:2012-08-15 Issue:3 Volume:42 Page:
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Nkosi BD,Vadlani PV,Brijwani K,Nanjunda A,Meeske R

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioaugmented ensiling of sweet sorghum with Pichia anomala and cellulase and improved enzymatic hydrolysis of silage via ball milling;Journal of Environmental Management;2024-03

2. Microcontroller based low cost device for determination of aerobic stability of silages;Pakistan Journal of Agricultural Sciences;2023-09-01

3. Biological additives improved qualities,;Animal Production Science;2022-07-18

4. Effects of rumen fluid as bioaugmentation additive on fungal diversity dynamics during sweet sorghum ensiling;BioResources;2022-04-06

5. Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase;Fermentation;2022-04-06

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