Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers-Reference-Cited by-同舟云学术

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Effect of RRR-α-tocopherol succinate on the meat quality and antioxidative status in broilers

Published:2012-12-03 Issue:4 Volume:42 Page:
ISSN:2221-4062
Container-title:South African Journal of Animal Science
language:
Short-container-title:SA J. An. Sci.

Author:

Zhang X,Wang G,Zhou Y,Wang T

Publisher

African Journals Online (AJOL)

Subject

Animal Science and Zoology

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Growth Performance, Cytokine Expression, and Immune Responses of Broiler Chickens Fed a Dietary Palm Oil and Sunflower Oil Blend Supplemented With L-Arginine and Varying Concentrations of Vitamin E;Frontiers in Veterinary Science;2020-10-15

2. Multifunctional activity of vitamin E in animal and animal products: A review;Animal Science Journal;2020-01

3. An evaluation of natural and synthetic vitamin E supplementation on growth performance and antioxidant capacity of broilers in early age;Canadian Journal of Animal Science;2017-08-22

4. Effects of dietaryNigella sativaseed supplementation on broiler productive performance, oxidative status and qualitative characteristics of thighs meat;Italian Journal of Animal Science;2016-03-24

5. Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative Stability;Revista Brasileira de Ciência Avícola;2015-12

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