Correlation of antioxidant activity of dried berry infusions with the polyphenols and selected microelements contents-Reference-Cited by-同舟云学术

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Correlation of antioxidant activity of dried berry infusions with the polyphenols and selected microelements contents

Published:2018-04-12 Issue:1 Volume:32 Page:1
ISSN:1726-801X
Container-title:Bulletin of the Chemical Society of Ethiopia
language:
Short-container-title:Bull. Chem. Soc. Eth.

Author:

M. Bratu M.,Birghila S.,Popescu A.,S. Negreanu-Pirjol B.,Negreanu-Pirjol T.

Publisher

African Journals Online (AJOL)

Subject

General Chemistry

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potentials of roots, stems, leaves, flowers, fruits, and seeds extract for the synthesis of silver nanoparticles;Bioprocess and Biosystems Engineering;2024-06-21

2. The influence of raw material preparation on the yield of bioactive substances in lingonberry (Vaccinium vitis-idaea L.) fruits;Chemija;2024-04-03

3. Spray-Drying Microencapsulation of Bauhinia ungulata L. var. obtusifolia Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials;Pharmaceutics;2024-04-02

4. Thermodynamic modeling of the solid-liquid equilibrium of two phenolic compounds in several solvents at temperatures ranging from 283.15 K to 323.15 K;Bulletin of the Chemical Society of Ethiopia;2024-03-12

5. The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis;International Journal of Molecular Sciences;2023-11-28

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