Microbiological quality of “Khebab” consumed in the Accra metropolis
Author:
Publisher
African Journals Online (AJOL)
Subject
General Medicine
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ХАРАКТЕРИСТИКИ АНТИБИОТИКОРЕЗИСТЕНТНОСТИ STAPHYLOCOCCUS AUREUS, ESCHERICHIA COLI, SALMONELLA, ВЫДЕЛЕННЫХ ИЗ МЯСНЫХ ПРОДУКТОВ;Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии;2021-10-21
2. Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety;Foods;2021-05-06
3. Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context;Microorganisms;2021-02-05
4. Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers;Antibiotics;2020-12-04
5. Ambalajı Açıldıktan Sonra Buzdolabında Depolanan İki Farklı Tütsülenmiş Balık Ürününün Mikrobiyal Kalite Değişimlerinin Gözlenmesi;European Journal of Science and Technology;2019-12-31
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