Isolation of the Putative Biosynthetic Gene Cluster of 1-Deoxynojirimycin by <i>Bacillus amyloliquefaciens</i> 140N, Its Production and Application to the Fermentation of Soybean Paste-Reference-Cited by-同舟云学术

Isolation of the Putative Biosynthetic Gene Cluster of 1-Deoxynojirimycin by Bacillus amyloliquefaciens 140N, Its Production and Application to the Fermentation of Soybean Paste

Published:2013 Issue:2 Volume:77 Page:398-401
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SEO Myung-Ji¹²,NAM Young-Do²³,LEE So-Young²,PARK So-Lim²,YI Sung-Hun²,LIM Seong-Il²

Affiliation:

1. Division of Bioengineering, University of Incheon

2. Fermentation and Functionality Research Group, Korea Food Research Institute (KFRI)

3. Food Biotechnology, University of Science and Technology (UST)

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference18 articles.

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3. 3) Zhu YP, Yamaki K, Yoshihashi T, Kameyama MO, Li XT, Cheng YQ, Mori Y, and Li LT, J. Agric. Food Chem., 58, 4097-4103 (2010).

4. 4) Hardick DJ, Hutchinson DW, Trew SJ, and Wellington EMH, J. Chem. Soc., Chem. Commun., 10, 729-730 (1991).

5. 5) Paek NS, Kang DJ, Choi YJ, Lee JJ, Kim TH, and Kim KW, J. Microbiol. Biotechnol., 7, 262-266 (1997).

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