Author:
MORIYAMA Tatsuya,YANO Erika,KITTA Kazumi,KAWAMOTO Shin-ichi,KAWAMURA Yukio,TODORIKI Setsuko
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference42 articles.
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3. EFFECT OF GAMMA RADIATION ON WHEAT PROTEINS
4. Effects of gamma-irradiation of wheat on gluten proteins
5. 5) Anonymous, Wholesomeness of irradiated food report of a joint FAO/IAEA/WHO expert committee, Technical Report Series, 659, WHO, Geneva (1981).
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