Efficiency of Sodium Hypochlorite and Calcinated Calcium in KillingEscherichia coliO157:H7,Salmonellaspp., andStaphylococcus aureusAttached to Freshly Shredded Cabbage-Reference-Cited by-同舟云学术

Efficiency of Sodium Hypochlorite and Calcinated Calcium in KillingEscherichia coliO157:H7,Salmonellaspp., andStaphylococcus aureusAttached to Freshly Shredded Cabbage

Published:2009-01-23 Issue:1 Volume:73 Page:9-14
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

FUKUYAMA Satomi,WATANABE Yuko,KONDO Nozomi,NISHINOMIYA Takashi,KAWAMOTO Shinichi,ISSHIKI Kenji,MURATA Masatsune

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70722

Reference2 articles.

1. 4) Beuchat, L. R., Surface decontamination of fruits and vegetables eaten raw: a review. WHO/FSF/FOS/98.2 (1998).

2. 19) Okamura, M., and Arakawa, N., Vitamin C. In “Vitamin Handbook” (in Japanese), The Vitamin Society of Japan, Kagaku-Dojin Publishing, Kyoto, pp. 135–143 (1989).

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