Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay-Reference-Cited by-同舟云学术

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Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay

Published:2012-02-23 Issue:2 Volume:76 Page:395-399
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

ISHIMOTO Hidekazu,TAI Akihiro,YOSHIMURA Morio,AMAKURA Yoshiaki,YOSHIDA Takashi,HATANO Tsutomu,ITO Hideyuki

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.110717

Reference38 articles.

1. Dietary Intake and Bioavailability of Polyphenols

2. Polyphenols: food sources and bioavailability

3. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

4. 4) Okuda T, Yoshida T, and Hatano T, “Progress in the Chemistry of Organic Natural Products” Vol. 66, Springer-Verlag, pp. 1–117 (1995).

5. Proanthocyanidins and human health: Systemic effects and local effects in the gut

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