Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat-Reference-Cited by-同舟云学术

Identification of a New IgE-Binding Epitope of Peanut Oleosin That Cross-Reacts with Buckwheat

Author:

KOBAYASHI Shoko¹¹,KATSUYAMA Shinta¹¹,WAGATSUMA Tamae²²,OKADA Shinji³³,TANABE Soichi⁴⁴

Affiliation:

1. Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo

2. Department of Food and Life Science, Takasaki University of Health and Welfare

3. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo

4. Graduate School of Biosphere Science, Hiroshima University

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference31 articles.

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