Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment-Reference-Cited by-同舟云学术

Production and Characterization of Functional Substances from a By-Product of Rice Bran Oil and Protein Production by a Compressed Hot Water Treatment

Published:2008-02-23 Issue:2 Volume:72 Page:384-392
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

WIBOONSIRIKUL Jintana,KIMURA Yukitaka,KANAYA Yumi,TSUNO Takuo,ADACHI Shuji

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.70464

Reference3 articles.

1. 2) Malekian, F., Rao, R. M., Prinyawiwatkul, W., Marshall, W. E., Windhauser, M., and Ahmedna, M., Lipase and lipoxygenase activity, functionality, and nutrient losses in rich bran during storage. In “Bulletin No. 870,” LSU Agricultural Center, Louisiana Agricultural Experiment Station, Baton Rouge, pp. 1–68 (2000).

2. 12) Tsuno, T., Kato, K., Higashiyama, S., and Kariya, T., Kokai Tokkyo, 2007-029090 (Feb. 8, 2007).

3. 17) AOAC, “Official Methods of Analysis” 15th ed, Association of Official Analytical Chemists, Virginia (1990).

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