Enzymatic Characterization of an Amine Oxidase fromArthrobactersp. Used to Measure Phosphatidylethanolamine-Reference-Cited by-同舟云学术

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Enzymatic Characterization of an Amine Oxidase fromArthrobactersp. Used to Measure Phosphatidylethanolamine

Published:2008-10-23 Issue:10 Volume:72 Page:2732-2738
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

OTA Hiroko,TAMEZANE Hideto,SASANO Yoshie,HOKAZONO Eisaku,YASUDA Yuko,SAKASEGAWA Shin-ichi,IMAMURA Shigeyuki,TAMURA Tomohiro,OSAWA Susumu

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.80365

Reference23 articles.

1. Thematic Review Series: Glycerolipids. Phosphatidylserine and phosphatidylethanolamine in mammalian cells: two metabolically related aminophospholipids

2. Ethanolaminuria: A non-specific laboratory finding in the seriously III infant

3. Quantification of choline and ethanolamine phospholipids in rabbit myocardium

4. Enzymatic Determination of Phospholipase D Activity with Choline Oxidase

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3. Enzymatic production of 4-hydroxyphenylacetaldehyde by oxidation of the amino group of tyramine with a recombinant primary amine oxidase;Process Biochemistry;2020-05

4. Protocols for Enzymatic Fluorometric Assays to Quantify Phospholipid Classes;International Journal of Molecular Sciences;2020-02-04

5. Selection of Amine-Oxidizing Dairy Lactic Acid Bacteria and Identification of the Enzyme and Gene Involved in the Decrease of Biogenic Amines;Applied and Environmental Microbiology;2016-12

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