Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis-Reference-Cited by-同舟云学术

Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis

Published:2010-10-23 Issue:10 Volume:74 Page:2096-2099
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

OHARA Hiroki¹,IIDA Hiroyuki¹,ITO Kyoko¹,TAKEUCHI Yasuo¹,NOMURA Yoshihiro²

Affiliation:

1. Food and Health R&D Laboratories, Meiji Seika Kaisha, Ltd.

2. Applied Protein Chemistry, Faculty of Agriculture, Tokyo University of Agriculture and Technology

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1271/bbb.100193

Reference15 articles.

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4. 4) Ohara H, Matsumoto H, Ito K, Iwai K, and Sato K, J. Agric. Food Chem., 55, 1532–1535 (2007).

5. 5) Ohara H, Ichikawa S, Matsumoto H, Akiyama M, Fujimoto N, Kobayashi T, and Tajima S, J. Dermatol., 37, 330–338 (2010).

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