Author:
YAMANISHI Tei,TAKAGAKI Junko,TSUJIMURA Michiyo
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Analytical Chemistry
Cited by
7 articles.
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1. Simple phenol and phenolic compounds in food flavor;C R C Critical Reviews in Food Science and Nutrition;1978-12
2. THE AROMA OF VARIOUS TEAS;Flavor of Foods and Beverages;1978
3. Tea;Advances in Food Research;1978
4. Lactones in foods;C R C Critical Reviews in Food Science and Nutrition;1976-09
5. Formation of 2-hexenal by leaves;Phytochemistry;1972-02