Author:
Hiromasa Yasuaki,Aso Yoichi,Yamashita Shoji
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference4 articles.
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2. T. P. Singer and T. Cremona, in “Methods in Enzymology,” Vol. 9, ed. By W.A. Wood, Academic Press, New York, 1966,pp. 302–314.
3. L. J. Reed and C. R. Willms, in “Methods in Enzymology,” Vol. 9, ed. by W. A. Wood, Academic Press, New York, 1966, pp. 247–265.
4. J. Visser, H. Kester, K. Jeyaseelan, and R. Topp, in “Methods in Enzymology,” Vol. 89, ed. by W. A. Wood, Academic Press, New York, 1982, pp. 399–407.
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