Antimicrobial Activity of a Compound Isolated from an Oil-Macerated Garlic Extract-Reference-Cited by-同舟云学术

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Antimicrobial Activity of a Compound Isolated from an Oil-Macerated Garlic Extract

Published:1998-01 Issue:5 Volume:62 Page:1014-1017
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

YOSHIDA Hisae,IWATA Nami,KATSUZAKI Hirotaka,NAGANAWA Rie,ISHIKAWA Keiko,FUKUDA Hiroyuki,FUJINO Tsuchiyoshi,SUZUKI Atsushi

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.62.1014

Reference1 articles.

1. . 1993. p. 306- 330.

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