Studies on the Mutation of Aspergillus usamii SAKAGUCHI et al-Reference-Cited by-同舟云学术

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Studies on the Mutation of Aspergillus usamii SAKAGUCHI et al

Published:1954 Issue:12 Volume:28 Page:972-976
ISSN:0002-1407
Container-title:Journal of the agricultural chemical society of Japan
language:ja
Short-container-title:Journal of the agricultural chemical society of Japan

Author:

IIZUKA Hiroshi,YAMAGUCHI Tatsuro

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

Subject

Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Koji prepared from the transformant of Aspergillus oryzae with the glucoamylase gene of Aspergillus shirousamii, and its utilization for sake-brewing;Journal of Fermentation and Bioengineering;1992-01

2. Cloning of the α-Amylase cDNA ofAspergillus shirousamiiand Its Expression inSaccharomyces cerevisiae;Bioscience, Biotechnology, and Biochemistry;1992-01

3. Use of koji prepared with a high citric acid producing mutant of Aspergillus usamii as a raw material for Saké brewing;Journal of Fermentation Technology;1988-01

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