Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle-Reference-Cited by-同舟云学术

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Comparison of the Cathepsin D from Mackerel (Scomber australasicus) and Milkfish (Chanos chanos) Muscle

Published:1993-01 Issue:4 Volume:57 Page:571-577
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

Jiang Shann-Tzong,Her Yueh-Haw,Lee Jai-Jaan,Wang Jeng-Hwan

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.57.571

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactivity of orange-spotted grouper (Epinephelus coioides) cathepsin L: Proteolysis of bacteria and regulation of the innate immune response;Fish & Shellfish Immunology;2022-03

2. Recent research on bioactive compounds of Scomber spp. and their health effects;International Journal of Food Science & Technology;2021-12-03

3. Autolysis and the endogenous proteinases characterised in beardless barb ( Anematichthys apogon ) muscle;International Journal of Food Science & Technology;2021-07-26

4. The effect of high voltage electric shock on the quality attribute of carp fish (Cyprinus carpio) meat;IOP Conference Series: Earth and Environmental Science;2020-07-01

5. Autolysis and Characterization of Sarcoplasmic and Myofibril Associated Proteinases of Oxeye Scad (Selar boops) Muscle;Journal of Aquatic Food Product Technology;2016-04-26

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